Canard à la Presse

Canard Colvert à la Presse

Pressed Wild Duck Menu

Pre-booking essential by phone or email, limited time slots

£200 per person

Minimum 2 guests

(please note that this menu must be taken for the whole table)

Coquille St. Jacques, Foie Gras, Caviar Imperial et Sauce réduite de Homard

Seared Diver Caught Scallop and Escalope of Foie Gras, Imperial Caviar and Reduced Lobster Sauce

Le Foie des Colvert, Brioche et Morilles

The infused Liver of the Wild Duck, Brioche and Morels

Canard Colvert à la Presse

Pressed Wild Duck, Otto’s Pressed Blood Sauce and Pommes Soufflées

Tourte des Cuisses de Colvert, Escalope de Ris de Veau, Sauce Perigord

Baked Pie of Wild Duck Legs, Veal Sweetbread and Truffle Sauce

• Pre-booking essential by phone or email
• Limited booking Slots
• Available for tables up to 6 guests
• ‘Duck Parties’ available for up to 12 guests

*Please note that credit card details are required when booking the Pressed Duck.  Your card will not be charged unless you do not honour the booking or if you cancel with less than 1 week’s notice when a charge of £50 per person will be applicable

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Please note that the Pressed Duck is not available at the moment due to UK’s decision to ban import of all vaccinated Duck produce from France. We are offering Pressed Wild Duck instead. See menu above

Pressed Duck (not available currently)

Minimum 2 guests

Pre order Only, limited booking times, for the whole table

Pre-booking of the pressed duck is essential so please do call us to check availability. 

We allocate two tables per service for pressed duck or lobster so our guests can enjoy the full Press experience.

Due to preparation time we cannot offer duck and lobster menu to the same table.

Foie de Canard de Challans, Ris de Veau et Morilles

Challans Duck Liver, Morel Mushrooms on Seared Calf’s Sweetbread

Magret de Challans, Pommes Soufflées, Otto’s Sauce de Canard a la Presse

Challans Duck Breast, Pommes Soufflées, Otto’s Pressed Duck Sauce

Confit Cuisse, Foie Gras Poêlé, Sauce Truffée

Semi-Confit and Roasted Duck Leg, Seared Foie Gras and Black Truffle Sauce

• Pre-booking essential by phone or email
• Limited booking Slots
• Available for tables up to 6 guests
• ‘Duck Parties’ available for up to 12 guests

*Please note that credit card details are required when booking the Pressed Duck.  Your card will not be charged unless you do not honour the booking or if you cancel with less than 1 week’s notice when a charge of £50 per person will be applicable