Homard à la Presse

Pressed Lobster

£220 per person – Minimum 2 guests

Pre order Only, limited booking times, for the whole table

Pre-booking of the pressed lobster is essential so please do call us to check availability. 

We allocate two tables per service for pressed duck or lobster so our guests can enjoy the full Press experience.

Due to preparation time we cannot offer duck and lobster menu to the same table.

*Please note that due to conditions at sea we may not always be able to obtain lobsters, the price may also vary.

Homard a la Presse

Lobster Consommé, Vegetable Brunoise and Toasted Brioche with Salmon Caviar and Crème Fraiche

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Lobster Claws, Beurre Blanc and 10g Oscietra Caviar

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Lobster Tail, Otto’s Pressed Lobster Sauce, Seared Veal Sweetbread and Foie Gras

• Pre-booking essential
• Limited booking slots
• Available for tables up to 4 guests

*Please note that credit card details are required when booking the Pressed Lobster.  Your card will not be charged unless you do not honour the booking or if you cancel with less than 1 week’s notice when a charge of £50 per person will be applicable