Pigeon d’Anjou au Sang à la Presse
Pressed Anjou Pigeon Menu
£185 per person
Pre order Only, limited booking times, for the whole table, maximum 6 guests
Pre-booking of the pressed Pigeon is essential so please do call us to check availability.
We allocate two tables per service for pressed pigeon, duck or lobster so our guests can enjoy the full Press experience.
Due to preparation time we cannot offer pigeon, duck and lobster menu to the same table.
Consomme de pigeon d’Anjou en Dôme au Feu
Domed Baked Anjou Pigeon Consommé,
Truffle and Seared Foie Gras Flamed with Grand Marnier
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Pigeon d’Anjou a la Presse, Pommes Souffles et Sauce au Sang
Pressed Anjou Pigeon, Morels and Artichoke, Otto’s Pressed Blood Sauce, Pommes Soufflés
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Tourte de Cuisses de Pigeon d’Anjou, Ris de Veau et Sauce Périgord
Confit Anjou Pigeon Legs and Sweet Bread Pie, Truffle and Madeira Sauce
*Please note that credit card details are required when booking the Pressed Pigeon. Your card will not be charged unless you do not honour the booking or if you cancel with less than 1 week’s notice when a charge of £50 per person will be applicable
